Looking through the paper this morning I came across a recommended dish at a Tel Aviv restaurant featuring veal. The header was “a healthy meal”. To produce this “healthy meal” a calf had to spend his short life in a small cage, in the darkness, without having enough space to even turn around so his precious meat will remain soft and white. Maybe I’ll start putting out ads for fake restaurants offering dishes with main ingredients such as baby seal’s cheeks, tuna-free-dolphins and roasted dog paws. In some countries these “dishes” wouldn’t cause much excitement. However in the western world, where the norm reigns, they can and probably will create quite a stir.
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Freshly Squeezed Posts:
- Of what’s wrong with the new ‘Anonymous’ campaign as an example of how welfarism damages animals.-
- - Of Blindness and Hypocrisy.
- - Of how disconnected people are from the reality of the meat industry –
- -Of what is considered a “waste of time” when it comes to animal rights-
- - Of Changing Our Views or Changing Our Friends –
- - Of how horses and donkeys in the city fall through the cracks –
- - Of Tuna-Free-Dolphins –
- - Of why we destroy X to produce Y -
- - Of Shooting Heroin and Eating Animals -
- - What rights? Of the Rights Animals Should Have -
- - Part I: From Dachau With Love: Tales of an Israeli girl in Berlin –
- -Part III: Only fifteen minutes from Buchenwald -
- - Part II: Signs – More of being an Israeli Girl in Berlin -
I l u v t a g s !
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This work by Ikey Green is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Israel License. Mainland:
